法国(France)——美食最多的国家排行

法国美食最多的国家排行在美食最多的国家排行中排名第2名。

法国，正式地称为法兰西共和国，是一个主权国家，由西欧和几个海外地区和领土组成。法国的欧洲部分，被称为大都会法国，从地中海延伸到英吉利海峡和北海，从莱茵河延伸到

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France, officially the French Republic, is a sovereign state comprising territory in western Europe and several overseas regions and territories. The European part of France, called metropolitan France, extends from the Mediterranean Sea to the English Channel and the North Sea, and from the Rhine to ....

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我们精选了部分网友观点：

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在世界上最好的糕点,最好的调味料,最好的糖果,最好的肉类,鱼类形成大西洋,地中海的大陆和更多包括岛屿。法国也很多不同的菜系。很多不同的品味来自其他地区和加勒比海,波利尼西亚,从法属圭亚那、团聚等。还在法国,除了其多样性的口味和风味的美食,你会发现很多的菜肴从超过85个其他国家。这使得法国第一个欧洲国家有这么多的选择。没有失踪的事实祖国现代美食,现在呈现在任何国家。法国食品的唯一的问题是他们不知道他们应该。人们只知道蜗牛、青蛙和贻贝、但肯定法国只是很少吃这些食物,以完全不同的方式,他们都知道国外。只是法国必须在前。真的,法国最好的菜但大多数人想到les田螺——LSTER36

So versatile, so awesome. Words cannot describe the infinite flavors from French cuisine. From savory fish and chicken dishes to delectable beef stews to the most amazing bonbons, France has it all! +++Mate all you need is pizza and spaghetti and you are trumped.

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你是聪明的?所以,不要听关于法国和法国的东西,只是在法国和众多的餐厅,从农民到通过快餐美食,美食快餐。你喜欢吃很多各种各样的肉类,新鲜的鱼从地中海、大西洋、北海,最著名的奶酪和谐红酒,最著名的酱汁从最轻的一个用黄油和奶油的。你想要吃中国,日本、越南、西班牙、美国等没问题,你会发现最好的餐馆提供的食物来自120多个国家。

France has all you need and more.
The greatest chief come and study in France... so?
Over 80,000,000 visitors per year come and taste our gastronomy

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法国菜是世界上最健康的,从经合组织有相关疾病风险的食物是世界上最低的国家之一。蜗牛和青蛙吃了超过60个国家和绝对没有疾病的风险来自那些物种。你应该知道产生的黏液蜗牛有有趣的属性用于医学治疗某些皮肤病,它是用于化妆品,这是一个关于奶酪、防腐剂。这绝对是相反,用作益生菌。告诉是完全错误的,可相反,这些说法,指责也可以起诉的后果。

Among the best pastries in the world, the best sauces, the best sweets, the best meats, fishes (form Atlantic, Mediterranean for the mainland and lots more with including islands..).

France it's also lots of different regional cuisines.
Lots of different tastes coming from other territories and also Caribbean, Polynesian, from French Guiana, Reunion etc.

Also in France, aside from its great diversity of tastes and flavors of its cuisine, you will find lots of cuisines from more

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在法国,他们吃很多不同的蔬菜,水果,鱼类和肉类銆�吃饭真的很完整,即使在某些地区仍使用也许太多脂肪黄油或肉銆�一般他们吃从全世界进口大量的粮食厘米,谷物,亚洲食物,非洲食物銆�和健康的食品和石油的比例是增加奎奴亚藜,野生厘米,菜籽油,菜油,核桃油銆傘�肥胖的比例是最低的国家之一在所谓的西方国家銆�和著名的法棍面包吃超过98�的国家銆�

We do Love French food.

We travel a lot and France is a marvelous country like its gastronomy.

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我吃过很多地方在北美的加拿大、美国、墨西哥和欧洲德国、波兰、瑞士、意大利和法国。。法国美食不加掩饰地,非平衡最口浇水和精制的食物你会去试一试。你不只是吃下一个层次的食物当你吃。你不只是发现新口味或者吃什么定义复杂板。见鬼甚至不是他们如何掌握全方位的小病痛的灵魂他们投入,创造从最小的小酒馆du硬币在乐谱和提取很多情感的故事从你当你deguste食物!从巴黎到里昂马赛甚至安纳西或香槟,每一个你在法国,我向你保证,你会吃的食物的质量有史以来最好的,你有试过或e。加拿大的家伙。

Haute cuisine was born in France and always will remain in France. It has showed the world its 'Art de vivre' to spend eating great food from great products. A really fine French dish represents one of the undisputed pinnacles of human cultural achievement.

The best part about French food is its ability to stay rooted in tradition.
Forget fashionable rocket or grated fennel tossed with the latest health fad think chia, kale and quinoa .

A typical French salad uses leaves of fris

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高级烹饪出生在法国,将永远留在法国。它显示世界“温文尔雅”去吃美味的食物从一个真正伟大的产品。良好的法国菜代表了一个无可争议的人类文化成就的顶峰。法国食品最好的地方是它能够保持植根于传统。忘记时尚火箭或磨碎的茴香扔最新的健康时尚认为贾,羽衣甘蓝和奎奴亚藜。一个典型的法国沙拉用的叶子frisee或冰山的边缘板四周环切西红柿,它仅仅是点缀着油炸面包丁融化的山羊奶酪,启封。米其林星是一个很好的指南之一。这是一个法国人,18世纪作家和原始的美食家,琼Anthelme萨瓦兰,谁定义什么构成有益的美食体验最好的成分,只是煮熟,吃的快乐环境。不管任何人说,测量作为一个。

French food's the best. You haven't had god food unless you've eaten at the best restaurants in Paris. Chez Flottes has the best duck, amazing cheese, and a cheesy potato dish that's to die for. Italy's the only country that compares, everything else is just garbage.

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因为是美食的国家。这个国家酱汁:法国菜的调味汁可以追溯到中世纪。有许多数以百计的酱汁在菜的烹饪曲目。大约从19世纪末到新式烹调的出现在1980年代,酱汁是主要的国家是法国菜的定义特征。新式菜。是一个像美国这样的国家,你可以找到很多不同的食物来自世界宽。

Any meat, any Fish dishes you'd think of accompanied by great sauces. Not always the easiest recipes to execute so you'll need precision and flair!

Great variety, just look at how substantial and numerous French cooking books are. You'll never see French take-away food, so Chinese, Japanese, Italian, Indian foods as tasty as they are don't need the same skills and I don't rate them as much!

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法国最高水平的兽医和欺诈控制在餐馆和食品生产商,因此每次有欺诈行为,这是mediatically广播的公共当局所要求的透明度。如果一个案例都是公开的,那是因为这些控制,没有任何控制或因为腐败的情况下完全不清楚。在2015年0死亡与食物有关。所以要宁静,不管,如果你找到一个请不要犹豫联系我们的服务。

Any meat, any Fish dishes you'd think of accompanied by great sauces. Not always the easiest recipes to execute so you'll need precision and flair! Great variety, just look at how substantial and numerous French cooking books are. You'll never see French take-away food, so Chinese, Japanese, Italian, Indian foods as tasty as they are don't need the same skills and I don't rate them as much!

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蜗牛、青蛙甚至没有吃比在其他国家,这是一个纯粹的刻板印象在当许多其他人一样到处传播。法国人非常很少吃蜗牛和青蛙,无论如何,就像任何其他海鲜,甚至蛇在其他部分,为什么不吃牛肉从素食的观点。法国食品是核心,美食的核心。还有什么?所有食物可以提供你作为一个真正的快乐。

Because is THE country of Gastronomy.

Is THE country for sauces :

Sauces in French cuisine date back to the Middle Ages. There were many hundreds of sauces in the culinary repertoire. In cuisine classique (roughly from the end of the 19th century until the advent of nouvelle cuisine in the 1980s), sauces were a major defining characteristic of French cuisine.

Is THE country of Nouvelle Cuisine.

Is one of those countries like USA where you can find lots of different fo

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任何肉类,鱼菜你会认为伴随着伟大的酱汁。不总是最简单的食谱执行所以你需要精度和天赋!各种,看看如何实质性和许多法国烹饪书。你永远不会看到法国外卖,所以中国,日本、意大利、印度的食物是美味的,因为它们不需要技能和我不一样!达;

I have eaten in so many places in North America (Canada, US, Mexico and Europe (Germany, Poland, Switzerland, Italy and... France. AND.. The French Gastronomy is unabashedly, unequivalently the most mouth watering and REFINED food you will ever get to try. You're not just eating next level food when you eat there.. You're not even just discovering new flavours or eating what defines sophistication on a plate.. Heck it's not even about how they master the entire spectrum of aliments it's about th